Since 1812 La Patería de Sousa is proud to offer customers delicious goose foie gras Extremadura, reared in the most absolute freedom, without feeding and totally organic.

Our ethical system of production is to exploit the natural cycle of migration of birds, getting to reach the winter cold, delicious products.

Our production is seasonal (only once a year), coinciding with the winter, so fresh products must be ordered in advance.

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